food processing industry pest control services
Pests like ants, cockroaches, rats and flies can contaminate products, spread food-borne illnesses, and create negative publicity for your company. Our commercial pest control solutions will protect your processing plant from pest infestations and ensure that your facility meets and exceeds all regulations pertaining to pest control for the industry.

Food Processing Industry Pest Control

We understand the threat that pests pose to food processing facilities. 

Pests can contaminate products, spread food-borne illnesses and damage equipment and structures in your food processing plant. Pest problems in the food processing industry can also create negative perceptions about your facility, eroding trust in your brand and leading to lost customer loyalty.

We have the commercial pest control solutions experience you need to protect your food processing plant from pest infestations.  Our pest control programs ensure that your facility meets and exceeds all regulations pertaining to pest control for the food industry. 

Targeted Pests

Our team of pest control service professionals includes a Board Certified Entomologist and an Associate Certified Entomologist. We’re experts at dealing with roaches, mice, food-nesting insects, and rats. 

Pest Control Services for Peace of Mind

No two pest problems are exactly alike, which is why we tailor your treatment plan to meet your specific needs, offering:

  • Emergency service with technicians on call 
  • Program frequency and scope to meet the needs of your business
  • Goals of solving pest issues with an integrated approach to pest management
  • Dedicated account technicians servicing your location
  • Outdoor Pest Landscape/Turf management control is also available
  • Certified by the American Institute of Baking (AIB)

We use an integrated pest management (IPM) approach to provide effective and safe plant pest control, providing a safe environment for your employees and your operation.

We help you prevent pest infestations, to ensure the safety and quality of your food products, equipment and reputation.